Neighbourhood grocery & food marketplace
The shop that knows
what you buy every week.
Six aisles, forty-one growers within nine miles, a bread counter that starts at five, and somebody behind the till who remembers that you take the small honey. Knock and we open.
Tap the shopfront to open the market
- 7 days open, shutters up at six
- 41 growers inside nine miles
- Foot delivery by Wednesday's grandson
- Bring it back — a jar too heavy, we take it
The shop floor
Six aisles, in the order Mrs. Alvarez walks them
Pick one and the shelves below narrow down to it. Or don't — most weeks we just carry what came in that morning.
Today's shelves
What came in this week
Spring is short here — the first outdoor radishes, bundles of asparagus, and eggs from the Oram road.
The market’s shut
Open the shopfront above and today’s shelves will come in.
Your basket
Added as you go. Carried home in your own bag.
Nothing in the basket yet. The little honey is on aisle 6.
Miel Market
Your usual
- Small jar of the raw honeyAisle 6
- Two loaves, one plainAisle 3
- Whatever greens look happiestAisle 1
Kept since March. Knocked off automatically if you’ve told us to.
When we’re open
—
Checking the clock…
| Monday – Friday | 7:00 – 20:00 |
|---|---|
| Saturday | 7:30 – 20:00 |
| Sunday | 8:00 – 18:00 |
| Tuesday, 2 – 3pm | the bread comes |
Shutter up at six. On the two weeks a year the Oram road floods we open late and put a chair by the door. There’s a note on it, we don’t need to announce it.